JOB REQUIREMENT
Language: English
Education:
No degree, certificate or diploma (FCA)
Secondary (High School) graduation certificates or equivalent experience (FSS) and has the ability to supervise 5-10 people
Experience: 1 to less than 7 months (FCA)
WORK CONDITION & PHYSICAL CAPABILITIES:
(For FSS)
* Fast-paced environment
* Work under pressure
* Tight deadlines
* Combination of sitting, standing, walking for extended periods, bending, Kneeling, Walking.
(For Crew)
* Fast-paced environment
* Repititive Task
* Standing for extended periods
* Work under pressure
PERSONAL SUITABILITY
* Team player
* Effective personal skills
* Excellent oral communications
* Effecient interpersonal skills
* Flexibility
* Reliability
* Client focus
Additional Skills for Managers:
* Establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures.
* Address customers complaints or concerns
Specific Skills (Managers):
* Supervise and coordinate activities of staff who prepare and portion food.
* Estimate and orderingredients and supplies.
* Ensure food service and quality control, Maintain records of stocks, repairs, sales and wastage.
* Prepare and submit reports, Supervise and check assembly of trays.
* Establish work schedules.
TASKS (Food Counter Attendant):
* Bring clean trays, flatware and other items to srving areas and set tables.
* Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
* Clear and clean tables and chairs.
* Place dishes in storage areas, Replenish condiments and other supplies at table and serving areas.
* Package take-out food, portion and wrap food.
* Prepare, heat and finish simple food items.
* Serve customers at counters, take customer orders.
* Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
* Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipments.
* Remove kitchen garbage and trash, sweep, mop, wash and polish floors, wash & peels and cut vegetables and or fruits.
EQUIPMENT AND MACHINERY EXPERIENCE
* Conventional oven
* Deep fry
* Electronic cash register
* Food Dispensers
WORK SETTING
* Restaurant
Rate:
$15.00 per hour starting (For Crew)
$17.50 per hour (FSS)
Permanent full time position, guaranted 35-40 hours a week
and can start as soon as possible.
EMPLOYMENT CONDITIONS
* Early morning
* Morning
* Md-shifts
* Evening shifts
* Weekend
WHO CAN APPLY TO THIS JOB
* You are a canadian citizen or permanent resident of Canada
* You have a valid canadian work permit, If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
HOW TO APPLY
By email:
michelle.wendysgp@gmail.com
wendys.gprestaurants@gmail.com
By phone:
780-532-9990
780-538-3828
780-532-6886
780-513-9528
IN PERSON
10007 99 Avenue, Grande Prairie, AB T8V 0R7 (Downtown)
12411-100 Street, Grande Prairie, AB T8V 4H2 (Northstore)
11601 97 Avenue, Grande Prairie, AT T8W 0C7
